No time to grill???
NO PROBLEM!!
Chef Oz has you covered with this week's Table for Two!
He's bringing back the BBQ Platter... this time it's loaded with a
chicken leg quarter, a 1/2 rack pork ribs and house-smoked beef brisket and served with baked beans and cole slaw.
Then try the Parmesan Crusted Tilapia served with a vegetable blend and wild rice pilaf.
TWO entrees and TWO drinks - - all for only $24.99!!
Join us after 5 pm Tuesday, June 16
[pssst... we'll even set the table and do the dishes for you!]
