Sunday, November 30, 2008
Monday, November 24, 2008
Your Table is Ready!
Feeling a little FRAZZLED with all of the holiday preparations?
Relieve some of that stress .... let Chef Oz do your cooking on TUESDAY!
This week's Table for Two entrees can help you relax ...
~Chicken Piccata or Swedish Meatballs~
Both are served with
buttered noodles and whole green beans ... but that's the only similarity between them!
Brave enough for Chef Oz's sour cream and horseradish sauce on the meatballs?? Put out the fire with a glass of Stone Cliff's Cabernet Sauvignon!
GIVE 'EM A TRY ~ ~ RELAX WITH US ON TUESDAY!
Wednesday, November 19, 2008
A Stress free Thanksgiving!
We know you're busy planning
Thanksgiving...
Are you worried about your oven accomodating a turkey, vegetables, rolls and pies???
Problem solved ~ no worries!
There's one thing off your list, giving you more time to enjoy the holiday!!
CALL US TODAY... we'll be happy to help!
Monday, November 17, 2008
Fine Dining
Chef Oz knows fine dining...
and tomorrow's Table for Two entrees are proven winners!
Parmesan Crusted Cod with wild rice pilaf and creamed cabbage will suit our seafood lovers.
Fine dining in a nice little package, which includes a bar drink for each of you - all at a FINE price!
$29.99
Stop in - we'll have a table waiting for you...
Monday, November 3, 2008
November 4th Table for Two Menu
Ready for a night out...
just the two of you?
Chef Oz has created these mouth-watering
entrees for Tuesday's "Table for Two"
*Seared salmon served with a savory ginger and soy sauce with rice pilaf and whole green beans on the side.
If seafood isn't what you're craving, how about a
* ribeye with bleu cheese butter and caramelized onions? Loaded mashed potatoes and whole green beans are just the things to accompany it!
These delectable dishes should not be missed!
Stop in on November 4 ~ we'll have your
table ready for you!
Two entrees, two beverages from
the bar for only $29.99!