Sunday, November 30, 2008

Monday, November 24, 2008

Your Table is Ready!

cj banner

Feeling a little FRAZZLED with all of the holiday preparations?


Relieve some of that stress .... let Chef Oz do your cooking on TUESDAY!


This week's Table for Two entrees can help you relax ...


~Chicken Piccata  or Swedish Meatballs~

Both are served with

buttered noodles and whole green beans ... but that's the only similarity between them!


The Chicken Piccata is made with a delicate white wine and lemon juice sauce.  Pair it with a glass of Stone Cliff's Chardonnay or Park Farm's Sunday Afternoon - a great combination!


Brave enough for Chef Oz's sour cream and horseradish sauce on the meatballs??  Put out the fire with a glass of Stone Cliff's Cabernet Sauvignon!


GIVE 'EM A TRY ~ ~ RELAX WITH US ON TUESDAY!

Wednesday, November 19, 2008

A Stress free Thanksgiving!

Happy Thanksgiving

We know you're busy planning

Thanksgiving...


Are you worried about your oven accomodating a turkey, vegetables, rolls and pies???


Here's a stress-reliever... place your pie order with us early and we'll have it ready for you when YOU need it!

 
Problem solved ~ no worries!

There's one thing off your list, giving you more time to enjoy the holiday!!
CALL US TODAY... we'll be happy to help!

so02730_

Monday, November 17, 2008

Fine Dining

Fine Dining At Its Best

Chef Oz knows fine dining...


and tomorrow's Table for Two entrees are proven winners!


Parmesan Crusted Cod with wild rice pilaf and creamed cabbage will suit our seafood lovers.


Craving cajun??? Blackened Ribeye with garlic-butter crawfish, red beans and dirty rice is sure to satisfy those who can't wait for our Mardi Gras celebration!


Fine dining in a nice little package, which includes a bar drink for each of you - all at a FINE price!
$29.99


Stop in - we'll have a table waiting for you...

Fine Dining Meal

 

Monday, November 3, 2008

November 4th Table for Two Menu

freeflag 

Ready for a night out...

just the two of you?


Chef Oz has created these mouth-watering

entrees for Tuesday's "Table for Two"

*Seared salmon served with a savory ginger and soy sauce with rice pilaf and whole green beans on the side.

If seafood isn't what you're craving, how about a
* ribeye with bleu cheese butter and caramelized onions?  Loaded mashed potatoes and whole green beans are just the things to accompany it!


These delectable dishes should not be missed! 

Stop in on November 4 ~ we'll have your

table ready for you!

Two entrees, two beverages from

the bar for only $29.99!