Join us Tuesday October 21st!
The two entrees featured will be:
Hunter’s Chicken : Chasseur-grilled chicken breast, demi-glace, mushrooms, garlic, white wine, tomatoes, herbs.
Roasted Pork Loin in a Stone Ground Mustard Demi-glace-local stone ground mustard mixed with a rich demi-glace.
We hope to see you there!!
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