Country Junction Restaurant: Fine Dining

Monday, November 17, 2008

Fine Dining

Fine Dining At Its Best

Chef Oz knows fine dining...

and tomorrow's Table for Two entrees are proven winners!

Parmesan Crusted Cod with wild rice pilaf and creamed cabbage will suit our seafood lovers.

Craving cajun??? Blackened Ribeye with garlic-butter crawfish, red beans and dirty rice is sure to satisfy those who can't wait for our Mardi Gras celebration!

Fine dining in a nice little package, which includes a bar drink for each of you - all at a FINE price!
$29.99

Stop in - we'll have a table waiting for you...

Fine Dining Meal

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Welcome to Country Junction!

Established in 1990, we are a family style restaurant located in Dyersville, Iowa. Like many communities around the Midwest, the focus of life is centered around agriculture. We are a view into the past with the unique tools, equipment and memorabilia that make up our decor. Our barn like structure was built primarily of new materials, with the exception of the giant beams that span the building and the original silo boards, barn board and beveled siding that were gathered from sites throughout the state.True to life on the farm, we cook from scratch everyday. From homemade pies, hand cut meats, soups made from scratch to real mashed potatoes, we do as much scratch cooking as possible because we believe it makes a difference!We serve breakfast, lunch and dinner daily and have banquet and meeting rooms available and we are also available for off premise catering.We hope you get a chance to visit us! We look forward to serving you

Country Junction Restaurant

Monday, November 17, 2008

Fine Dining

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Welcome to Country Junction!

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