Monday, November 24, 2008

Your Table is Ready!

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Feeling a little FRAZZLED with all of the holiday preparations?


Relieve some of that stress .... let Chef Oz do your cooking on TUESDAY!


This week's Table for Two entrees can help you relax ...


~Chicken Piccata  or Swedish Meatballs~

Both are served with

buttered noodles and whole green beans ... but that's the only similarity between them!


The Chicken Piccata is made with a delicate white wine and lemon juice sauce.  Pair it with a glass of Stone Cliff's Chardonnay or Park Farm's Sunday Afternoon - a great combination!


Brave enough for Chef Oz's sour cream and horseradish sauce on the meatballs??  Put out the fire with a glass of Stone Cliff's Cabernet Sauvignon!


GIVE 'EM A TRY ~ ~ RELAX WITH US ON TUESDAY!

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